Golden Beet Galette
This vegan Golden Beet Galette is the perfect summer treat with creamy garlic herb cheese, sweet golden beets, and caramelized red onions baked in a flaky, decadent crust topped with crumbly feta and balsamic glaze.
Ingredients
Crust
- 1 cup gluten-free 1:1 baking flour
- 1/4 cup Just Egg (or vegan egg replacer of your choosing ≈ 1 egg)
- 1-2 tbsp ice cold water
- 1/2 tsp salt
Filling
- 1 medium golden beet
- 1/4 cup chopped red onions
- 1 tsp olive oil
- 4 oz spreadable dairy-free cheese (I used Kite Hill's Garlic and Herb Soft Spreadable Cheese)
- 1/4 cup dairy-free feta (I used Follow Your Heart)
- salt and pepper
- balsamic glaze
Instructions
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Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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Peel the beet and slice into 1/8-inch thick rounds and chop your red onion, putting both in a bowl. Add in olive oil and salt and pepper and fold until the olive oil is fully coating the veggies.
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Next, mix flour and salt in large bowl then stir in the Just Egg.
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Gradually add in the ice water, 1 tablespoon at a time, mixing and gently kneading until the dough begins to take shape. If needed, add extra water little by little. Roll dough into a ball.
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Place the ball on your parchment paper and roll out into a circle (about a 1/4 inch thick).
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Spread the dairy-free cheese onto the dough, leaving room to fold over the edge. Fill with the beet + red onion mixture and top with vegan feta.
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Gently fold the edge of the dough inwards on top of the beet + onion, working around the galette.
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Bake for 35-40 minutes or until the veggies are cooked and the crust is slightly golden. Finish with drizzling some balsamic glaze on top.
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Enjoy!