This vegan Golden Beet Galette is the perfect summer treat with creamy garlic herb cheese, sweet golden beets, and caramelized red onions baked in a flaky, decadent crust topped with crumbly feta and balsamic glaze.
This recipe came to me one day when I saw the most beautiful golden beets at Whole Foods. The idea for a cheesy, flaky galette popped in my head like something I NEEDED to create! I had never made a galette before, so I was surprised, but inspired by my idea. It was almost like I was the vessel for a creation Mother Earth or the universe wanted to bring into reality.
So is it really that good that the universe itself told me to create it? I think it’s pretty darn close, but it’s up to you to decide!
I hope you will LOVE this recipe + I can’t wait for you to try it!
If you make this recipe, please tag me on Instagram @crueltyfreecrystal, I’d love to see your creations!
For more vegan recipes like this one, visit https://crueltyfreecrystal.com/category/eat/recipes/ or follow me on IG @crueltyfreecrystal.
What Ingredients You Need To Make this Golden Beet Galette
- Gluten-free baking flour
- Just Egg (or vegan egg replacer of your choosing ≈ to 1 egg)
- Salt
- Ice cold water
- A medium golden beet
- Red onion
- Olive Oil
- Salt + Pepper
- Dairy-free spreadable cheese (I used Kite Hill’s Garlic and Herb Soft Spreadable Cheese)
- Dairy-free feta (I used Follow Your Heart crumbles)
- Balsamic glaze
These are the vegan cheeses I used for this recipe. Don’t feel like you need to use the same ones. Try a different flavor or use your favorite brand! These are just my recommendations:
How to Make this Golden Beet Galette
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Peel the beet and slice into 1/8-inch thick rounds and chop your red onion, putting both in a bowl. Add in olive oil and salt and pepper and fold until the olive oil is fully coating the veggies.
- Next, mix flour and salt in large bowl then stir in the Just Egg.
- Gradually add in the ice water, 1 tablespoon at a time, mixing and gently kneading until the dough begins to take shape. If needed, add extra water little by little. Roll dough into a ball.
- Place the ball on your parchment paper and roll out into a circle (about a 1/4 inch thick).
- Spread the dairy-free cheese onto the dough, leaving room to fold over the edge. Fill with the beet + red onion mixture and top with vegan feta.
- Gently fold the edge of the dough inwards on top of the beet + onion, working around the galette.
- Bake for 35-40 minutes or until the veggies are cooked and the crust is slightly golden. Finish with drizzling some balsamic glaze on top.
- Enjoy!
A Few Other Recipes to Try:
Golden Beet Galette
This vegan Golden Beet Galette is the perfect summer treat with creamy garlic herb cheese, sweet golden beets, and caramelized red onions baked in a flaky, decadent crust topped with crumbly feta and balsamic glaze.
Ingredients
Crust
- 1 cup gluten-free 1:1 baking flour
- 1/4 cup Just Egg (or vegan egg replacer of your choosing ≈ 1 egg)
- 1-2 tbsp ice cold water
- 1/2 tsp salt
Filling
- 1 medium golden beet
- 1/4 cup chopped red onions
- 1 tsp olive oil
- 4 oz spreadable dairy-free cheese (I used Kite Hill's Garlic and Herb Soft Spreadable Cheese)
- 1/4 cup dairy-free feta (I used Follow Your Heart)
- salt and pepper
- balsamic glaze
Instructions
-
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
-
Peel the beet and slice into 1/8-inch thick rounds and chop your red onion, putting both in a bowl. Add in olive oil and salt and pepper and fold until the olive oil is fully coating the veggies.
-
Next, mix flour and salt in large bowl then stir in the Just Egg.
-
Gradually add in the ice water, 1 tablespoon at a time, mixing and gently kneading until the dough begins to take shape. If needed, add extra water little by little. Roll dough into a ball.
-
Place the ball on your parchment paper and roll out into a circle (about a 1/4 inch thick).
-
Spread the dairy-free cheese onto the dough, leaving room to fold over the edge. Fill with the beet + red onion mixture and top with vegan feta.
-
Gently fold the edge of the dough inwards on top of the beet + onion, working around the galette.
-
Bake for 35-40 minutes or until the veggies are cooked and the crust is slightly golden. Finish with drizzling some balsamic glaze on top.
-
Enjoy!
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1 Comment
Super delicious and not complicated to make. Thank you Crystal!